Walnut & Goat Cheese Appetizer

Need an easy and delicious appetizer that requires just a few ingredients and minimal time to prepare? I’ve found this goat cheese creation to be a crowd pleaser. It’s great served cold or at room temperature with red wine and Kashi crackers.

You’ll Need:

• 8 ounces goat cheese (My favorite is Belle Chevre)

• ¾ cup walnuts

• Honey

1.) Spread walnuts on a cookie sheet and toast at 350 degrees for 10 minutes.

2.) Let walnuts cool. Pour on to chopping board and chop to desired size.

3.) Shape goat cheese into a disc-like shape and then roll in walnut pieces.

4.) Drizzle honey over cheese.