Honey Glazed Salmon

It's easy to categorize foods as tasty OR healthy, but my goal, when creating new recipes is to combine the two so that one's dining experience can be both pleasurable and good for you. This honey glazed salmon recipe is so delicious and easy; it’s also a nice variation from the plain jane baked variety. I prepared it Friday night for the first time for three - Jen, Zach and me.

To prepare, you'll just need one small lemon, three pieces of salmon (I selected Scottish Salmon to celebrate Zach's Scottish heritage), honey, three pieces of unsalted butter, Worcestershire Sauce and sea salt. 


• Place salmon in a glass or other baking dish, skin down
• Squeeze fresh lemon juice all over salmon pieces
• Cut and place three slices of butter on top of salmon then drizzle with honey
• Douse with Worcestershire Sauce to taste

Broil salmon on high for 20 minutes until slightly crisp around the edges. Enjoy!