Grilled Zucchini in Moments & Other News

As a true southern woman, I considered dipping, battering and frying these miniature zucchinis which were served alongside homemade burgers. Then I remembered my oath to eat healthier and headed to the grill. I was surprised with what ease was required in turning the raw veggies into a flavorful, healthy side dish.

Rinse 

Chop off ends.

Slice in half length-wise

Sprinkle with salt, and then it's show-time!

Set face down on top shelf of grill.
Grill on low heat 10 minutes or to desired doneness. 

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In other news, I’ve been tucking away some fun post ideas that will be cranked out in the coming week (end). Get excited about the following:

• Womble/Keller Wedding Follow-up Post (Here’s a sneak peek photo of Jen and I):

• Feather Pen Craft How-to:

• Attic Antiques Shelbyco teaser

• Rit dye: transforming spring/summer clothes to fall/winter with just a couple drops of dye 

• Slumber party with this little wild man:

HAVE A WONDERFUL DAY FOLKS!