Tuesday, November 16, 2010

Tear-It-Up Tuesdays: Vandy Track Workout

Welcome to the new weekly On.a.Whim Workout Segment: Tear-It-Up Tuesdays! Each Tuesday you'll receive a new workout session, technique or training tip. I'll invite guest experts to contribute and strive to provide helpful demonstrations to motivate you in living a healthy, fit lifestyle. Feel free to share suggestions or best practices you've found in your own personal fitness routine. This segment is a deviation from regular On.a.Whim postings which are primarily centered on decorating, reading and baking/cooking. Hope you enjoy! *Please remember to make sure it is safe - get a doctor's approval if necessary - for you to begin any new workout routine.

For quite some time, I’ve been itching to become a personal trainer. Fitness training is something I’ve always had great interest in, and taking the American Council on Exercise (ACE) certification exam has been on my To Do List going on two years.

I’m a HUGE BELIEVER in regular exercise along with maintaining a healthy diet. Working in an environment that provides fitness, recreation and sports to individuals with physically disabling conditions has only further solidified my belief that exercise is essential for everyone. It’s a panacea and preventer for so many chronic illnesses and physically disabling conditions as well as a natural mood and concentration booster.

I greatly underestimated what all was involved with passing the ACE exam – a solid knowledge of anatomy, physiology and kinesiology. But last month, following some strenuous study sessions and help from my co-worker Carol, I finally bit the bullet and sat in UAB’s testing center for three-plus hours surprising myself by passing the exam on the first try! Woo hoo!

Now, in ALL my free time, I’m eager to impart my love of fitness and exercise with others.

While in Nashville this past weekend, Jennifer was so good to be my personal training guinea pig. We trotted up to Vanderbilt’s track Saturday morning and completed a plyocardio workout (my new term for a workout consisting of plyometrics, or rapid, intense movements + dynamic stretching + cardio).

Below is one of two workouts we completed Saturday a.m. I’ll post the second portion next Tuesday.

*****Please excuse the model; she’s the best we could find on such short notice.

Warm up: Jog/speed walk up to one mile around the track to warm up your muscles and increase your heart rate.

Spider-Bear Crawl Variation: Begin in a runner’s lunge. Pull opposite leg through your arms while keeping hips squared to the ground. Alternate legs, covering up to 50 meters then turn and repeat back to starting point. Make sure your knees do not track over your ankles. This exercise works just about everything: arms, core, back, hips, glutes and quads. You’ll start to feel the burn pretty quickly. Just take your time and breathe through the movements.

High Kicks: You’ll feel relieved to loosen and release your legs after the crawls with this dynamic stretch. Swing right leg to shoulder height while extending your right arm at a 90 degree angle with you core.
Let toe meet corresponding right hand. Release stance while propelling right leg and body forward and swing left leg up to meet your left hand. Continue alternating legs and arms in a fluid movement for up to 100 meters.

Turn and repeat until you reach your starting point.
This exercise will also challenge your balance; try to remain steady and don’t let your ankles roll.
Double Leg Bounding: A great plyometrics exercise, bounding is excellent for giving runners an edge on explosiveness while increasing stride length. Squat with legs hips-width apart from one another. Push off hard and fast from the ground propelling yourself forward with your arms and body.
You want to try to stay suspended in the air as long as you can before you land on both feet, hip-width apart.
Then, actively drive your feet into the ground to power your next bound. Keep your feet on the ground for as little time as possible before pushing off again. Drive with your arms for full power. Bounding should be done for up to 50 meters at a time. Start slowly and build up to longer distances and number of contacts. Once you feel competent, you can add up to two more reps. This exercise WILL and SHOULD wear you out. REST between reps or before your next exercise!
Step Plyo: With bounding, you jump forward. With step, you jump up. To complete this exercise, stand facing a vertical step box, 12-inch platform or step. Pushing off of both feet, hop up in the air and land solidly on the step.
Steady yourself and then, jump backwards onto the ground.
"Repeat 10 times; rest a minute and then do two more reps. This exercise targets your quads, glutes and hamstrings.
Run/jog/speed walk a mile and then YOU'RE DONE! The best part of this workout is that you get to feel the effects of it the next day...and the next. :) But don't worry, you'll get less and less sore post workouts once your body becomes better acclimated to them!

Sunday, November 14, 2010

On.a.Whim Interiors #3: Nashville Nest

After an extremely busy and eventful work week (take a peek at pics from the grand opening of The Cottages of Lakeshore here), I drove up to Nashville for some respite and to spend the weekend with my sis. Jen recently moved into a new space and had not found time to completely settle into her new nest yet.

True Nashvillians, here she is in front of the Titans' stadium with beau Zach.

I pulled into town Friday just in time for us to take in dinner at new favorite, The Silly Goose, in East Nashville. This cozy little cafe prides itself on bringing fresh, local organic ingredients together with flair. After sharing the cheese plate for an appetizer, I enjoyed the Bird - Grilled chicken breast, sun-dried tomato, avocado, bacon, peppered goat cheese on organic flax seed bread - with salad and yummy couscous on the side. My sippage of choice: The Citrus-Mint-Ginger Green Tea. Delicious!

Saturday morning, we brewed some extremely strong coffee and got busy making Jennifer's house a home.

The ever-helpful To Do List:

So much of transforming your space into a welcoming home is in the details: pictures, lamps, bookcases, meaningful knickknacks. Peruse the below photos to garner some ideas.






A bookshelf is not just a bookshelf; it's a piece of art! Transform the mundane into a display piece with photos and vases. We put great care into how the books were arranged.

Now for the fun steal. This chair, one of a pair, was purchased at a yard sale: $25 for both.

Jen has sanded them down, plans to paint them antique white and then reupholster them. I can't wait to see how they turn out!

Love these french doors:



Minimal storage space in the kitchen? No problem!


A clever reuse of a planter: catch-all for kitchen utensils:

When we weren't decorating, we shopped, watched our Tigers beat the Bulldogs and enjoyed catching up with one another. We also completed a plyometrics workout at Vanderbilt's track which will be posted on Tuesday. As always, I truly enjoyed my stay in Nashville - it always feel so brief - and came back feeling recharged and full of decorating ideas for the next project! Welcome home Jen; I hope you just love your new nest!

Monday, November 1, 2010

Poppy Seed Cake

If you know my mother Karen, the odds are pretty high that you've tasted her poppy seed cake. I can't remember a time when these delicious cakes weren't a part of her regular baking rotation; a favorite for children and adults alike. When my sister and I were especially lucky, we'd be called to the kitchen to lick the batter-laden mixer beaters waving off any fears of salmonella poisoning. I've eaten poppy seed cake for breakfast with eggs, for dinner, for dessert for Christmas, for birthdays and every ordinary-type day in between. It's moist, delicious, and never gets boring.

After a little bit of finagling, I finally convinced mother dearest that her recipe should be shared with On.a.Whim readers. So, take a look below and enjoy baking a plethora of poppy seed cakes for your loved ones!

WARNINGS:

*This is absolutely NOT a healthy recipe.

*If there is any chance you may be drug-tested in the near future, please refrain from poppy seed consumption as On.a.Whim is too poor to be held liable.

Mother says the most important ingredient for her cake is this VERY SPECIFIC type of Duncan Hines cake mix. If you use any other variation, it just doesn't taste the same.

"Butter down" a bundt pan - coat completely. We use unsalted stick butter. See below.

This bundt pan is older than dirt and certainly older than me, but I just love it in all of it's rusted, hideous glory.

Only God knows how many poppy seed cakes it's baked!

You'll also need:

and four eggs (I like how these have the Susan G. Komen ribbon imprinted on them).

Pour the cake mix in your mixer,

Add 3/4 cups of water.


And 3/4 cups of Canola oil.


Crack eggs, one at a time, into the mixture.

And then pour in 4 TBSP of the good stuff: poppy seeds!

Blend

Don't get dizzy:

Once batter is a smooth consistency, remove mixture beater(s) and pour batter into the greased bundt pan. Use a spatula to scrape out all the goods.

Bake on 350 for 45 minutes until a toothpick inserted in the cake comes out clean.

Cool for 10 minutes:

Powder with sugar:

and enjoy!

Hope you are able to prepare this delicious cake this holiday season. Let me know how it turns out! HAPPY NOVEMBER FRIENDS!

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