This summer has been all about experimenting with fresh ingredients - veggies, fruits, organics. Whole Foods has become my new hang out, and I'm really feeling the effects of a healthier diet; I've dropped some lbs, am sleeping better and am able to power through my triathlon training workouts. This is a delicious, fresh weeknight meal I was able to share with the Joneses. Instead of heavy, caloric dressing, I spritzed on some lime juice.
Seaside Rugged Mature English Cheddar is a flavorful, sharp cheese that is best freshly grated.
I sliced up half of an avocado into thin strips. 
Used Garden of Eatin' Blue Chips - another new staple.
Browned 2/3 lbs of locally raised ground beef with a pinch of salt, and chili powder. We couldn't find cumin, but if you have some on hand, it's nice to add 1/4 tsp of that as well.
We also sliced up some Blackjack tomatoes into eighths and plated all the ingredients.
Delicious! 
4 comments:
Looks yum! I'm going to try this for dinner tonight!
Looks delicious! I love taco salad...actually I just love mexican in general. We are having mexican tonight. I made a new dish if it turns out I will send it to you. It is not organic but it is low in fat! Of course you can always sub for the organic ingredients...btw, I need to tell you about this blog I have been ready...it is called nourishing gourmet.
It was delicious! Thanks for making us dinner! It means so much that you drop by to visit us.
thanks gals. lmac - pls send that recipe my way!
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