Fry up a batch of okra!
These beauties were purchased at the Pepper Place Farmer's Market.
Rinse and pat dry.
All you need is one egg, one cup of flour, a sprinkle of salt & Canola oil.
Whisk egg in one bowl and mix flour & salt into another bowl.
Chop okra into one-inch pieces.
Put flour mixture onto a plate.
Dip okra into egg, then roll into the flour mixture.
Pour oil into a large frying pan.
Turn up heat to medium.
In small batches, fry okra until it turns a light brown color.
Place on a paper towel to cool.
Salt lightly and .... ENJOY!
No comments:
Post a Comment